Cook Up with donna hay and Irina from donna hay magazine Issue 78 Dec/Jan 2015
Menu tonight was Sticky Chilli Ribs with Coconut and Cabbage Slaw
Sticky Date Meringue Cake
Free Range Pork in mixture of Ginger, Garlic, Chilli, Honey and Lime Juice
Out of the oven and looking crackling good too!!!!!!
Recipe for Sticky Chilli Ribs with Coconut and Cabbage Slaw here
Sticky Date Meringue Cake
and sliced.
It was such a hot night here that this meal was just perfect!!!!
Irina also participates in the cook up from time-to-time
To see what she has been making go over here
Bon Appetit......Dzintra xo
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