From donna hay magazine Issue 68 April/May 2013 comes
Lemon Pound Cake
I did vary it a bit though and used Gluten Free Flour and Cocoanut Oil instead of Butter
Pound Cake comes with a bit of history.......click here to read more about it
For Donna's version of Vanilla Pound Cake with Chocolate Icing go over here
For Chocolate Pound Cake go over here
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, as it yields the same results.
Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Bon Appetite everyone......Dzintra