I substituted Gluten Free Plain Flour for the Plain Flour...
the recipe was on the back of the pack of fruit...
oops...the cake pic should be here!!!
125g plain flour
1/2t baking powder
pinch of salt
200g caster sugar
1/2 c brandy
1t vanilla essence
Place fruit into large bowl
Sift in flour, baking powder and salt
Mix in the sugar
Combine the eggs, brandy and vanilla together in a separate bowl
Add egg mixture to cake and mix thoroughly
Grease and line 20cm (8") round baking tin and bake at 150 c for 2 hours
Cool in the tin for 10m before turning onto a wire rack
I cooled my cake completely...and poured brandy over it whilst hot!!!
I haven't tried it yet...but it looks good and smells great!!!
Gorgeous patty cases above...
Can one get excited about a Bundform pan/moule a Kougelhof...I certainly did...along with
this icing decorator kit...and cutters that can be used as baubles!!!
More cutters and little bowls that I will use for Creme Brulee!!!
If, as Herod, we fill our lives with things,