Hello...and welcome back to more of our Training Restaurant meals...
The menu was:
Warm Thai Beef Salad
Mussels Sailor Style
Forest Mushroom Risotto garnished with Shaved Parmesan
Seafood Parcel served on a Garden Salad with Tomato & Olive Salsa
Chicken Breast with Mini Pasties served on Creamed Leek and Kumara
Fillet Steak with Onion Marmalade and Red Wine Jus
Frangipani Flan Apricot & Almond Cream Flan
Creme Caramel topped with Chantilly Cream & Fresh Strawberries
Chocolate Mousse garnished with Brandy Snaps
Warm Thai Beef Salad...