I recently did another cook up from the donna hay magazine Issue 75 Jun/July 2014
Menu from the magazine was
Crispy Pork Belly with Cider Pickled Pears
Whole Spice Roasted Cauliflower
Kale Chips
Lemon and Goat's Yoghurt Cake
and I added Roast Potato
I use all Organic and Free Range if it all possible (and it mainly is)
All my meals are gluten free
Cauliflower in White Wine, Chicken Stock and Spices
and after Roasting
Kale Chips
The Pork
Next door's Lemons which I had frozen
And the cake (all gluten free) sprinkled with Thyme
And of course I forgot to put the Kale on for the photo
During the evening Mr Armchair took a photo unbeknownst to me lol
Recipes
The lovely Irina from America has joined me in the Cook Ups.......check her blog over here
I am 2 issues behind so I better get cracking!!!
Bon Appetit.......Dzintra
