Muffin Magic the title said...
intrigued I read through the list...
- there were Cheese and Bacon
- Tomato and Fetta
- Vanilla and Choc Chip...
and the one that caught my eye was Mixed Berry!!!
All in this fab Good Food magazine...Issue August 2011
Having blueberries on hand I used those along with Rapadura Sugar which gives a soft brown colour...
Rapadura is less processed and retains some nutritional value...
for more on this sugar check out the link above...
A real quick and easy treat for morning coffee on a Sunday!!!
Oven 180c/160 fan
~ 2 C gluten free self raising flour
~ 2/3C rapadura sugar
~100g melted butter
~ Whisk together flour, sugar, butter, egg and milk in bowl until just combined (do not overbeat)
~ Fold through berries
~ Spoon into prepared pan
~ Bake 18-20m until skewer comes out clean
~ Cool on a wired rack