Turns out Sunday morning here is turning out to be Muffin Morning
I love these gorgeous little cases and I have been using two at a time as they seem to lose colour if just used singly
Lately though I have started to use a plainer one on the inside and a pretty on the outside which means now they go twice as far
There are lots of ideas in this issue of Australian Good Food August 2011
This time I chose Vanilla Choc Chip
Instead of Caster Sugar I used Rapadura
it does leave the muffin a brownish colour but it does have some health benefits
The ones I bake don't seem to be as large as traditional one but then again I do use Gluten Free Flour Either way they are simply delicious
VANILLA CHOC CHIP MUFFINS
Oven 180c or 160c fan pre heated
Bake 18-20 m
~ 2 C Self Raising Gluten Free Flour
2/3 rapadura sugar (caster can also be used)
100g melted butter
1 egg
1 C milk
1t vanilla extract
2/3 C choc bits
~ Whisk flour, sugar, butter, egg, milk and vanilla in bowl until just combined
~ Fold through choc bits
~ Spoon into prepared pan
~ Bake till skewer comes out clean
There are quite a few variations so now I'll have to go slowly through them and come back here
Bon Appetit......Dzintra
