The weather has been cold...I have been indoors a lot doing a bit of stitching...reading...doing physio to get my arm moving again (although it will take 12 months to get full function back...and I am still struggling to do my apron up)...
I felt like warming the kitchen up with something that was quick and easy to prepare with ingredients on hand seeing it was coming up to dinner time...
Flicking through my new favourite magazine Australian Good Food I came across Apple Tarte Tatin...
here is my version...
The recipe is easy as...
Peel and quarter 8 apples (I had a choko so I added that as well...how old fashioned is that ha ha!!!)
Melt 40g butter and 1/3C brown sugar...
Add apple and cook, stirring for 5m until soft...
Cut 24cm puff pastry (I used a gluten free pastry sheet) and place over apple...
Bake at 220c or 200c fan oven for 15m until golden
Serves 6...can't get much easier than that!!!
For another version of a Tarte Tatin recipe check out Manu Fieldel's recipe over here
Bon Appetit...Dzintra
If you can produced that with a crooked arm! You can do anything girl. Yum, I can almost smell it from here - Have a lovely day - Hugs Nat
ReplyDeleteYour tarte tatin looks fabulous Dzintra! I'm glad to hear that the arm is healing too. And you did all of this with one arm out of commission? Well done!
ReplyDeleteon my way Dzintra.........yumo
ReplyDeletei am sending from work had trouble from home last night
jeni
Oh dear, it has been WAY TOO LONG since I have meandered over to this delicious place my sweet friend; I come via my home where I see you have walked into my OPEN DOOR for you, YOU my friend. THANK YOU for entering into my home where Ruben and I enjoy creating a space to dream. AND I GO TO MY little boxwood garden with a flute of pink bubbles in had and raise it towards the south....thinking of you. Stay well dearest,Anita
ReplyDeleteOh my dearest...then we shall enjoy a hot cup of Earl Grey and chat away the hours....thank you dearest for your loving friendship...Anita
ReplyDelete