Sunday, August 17, 2014

~Cook up with donna hay Issue 72 Dec/Jan 2014~



 Another cook-up from donna hay magazine Issue 72 Dec/Jan 2014
above is one pic of the Watermelon, Raspberry and Coconut Liqueur Granita


The Menu was

~Watermelon, Raspberry and Coconut Liqueur Granita~
~Hummus with Spiced Crispy Chickpeas~

~Char-Grilled Lamb Cutlets with Corn and Zucchini Salad~

~Caramel Floating Island Cake with Caramelized Peaches~


Delicious fruit ready for blending


Granita after some hours in the freezer


Donna's version


This is my version along with the one in the top pic
Just different glasses



Very delicious Hummus


The Zucchini Salad


had Char-Grilled Corn tossed through it


Donna's version


And a few of my versions





A bit of dressing on these Cutlets


Peaches Caramelizing



And this extremely delicious Caramel Floating Island Cake


together with half a peach




Needless to say we all had seconds......to go with the Peaches of course!!!

Irina has joined me in these cook-ups and we are having fun doing them and eagerly awaiting to see what the other does!!!  To see what Irina has been cooking go over here

If anyone would like to join us drop me a line
All easy-peasy
just cook up something from the latest issue and blog it!!1

Bon Appetit,
Dzintra

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