Another cook-up from donna hay magazine Issue 72 Dec/Jan 2014
above is one pic of the Watermelon, Raspberry and Coconut Liqueur Granita
The Menu was
~Watermelon, Raspberry and Coconut Liqueur Granita~
~Hummus with Spiced Crispy Chickpeas~
~Char-Grilled Lamb Cutlets with Corn and Zucchini Salad~
~Caramel Floating Island Cake with Caramelized Peaches~
Delicious fruit ready for blending
Granita after some hours in the freezer
Donna's version
This is my version along with the one in the top pic
Just different glasses
Very delicious Hummus
The Zucchini Salad
had Char-Grilled Corn tossed through it
Donna's version
And a few of my versions
A bit of dressing on these Cutlets
Peaches Caramelizing
And this extremely delicious Caramel Floating Island Cake
together with half a peach
Needless to say we all had seconds......to go with the Peaches of course!!!
Irina has joined me in these cook-ups and we are having fun doing them and eagerly awaiting to see what the other does!!! To see what Irina has been cooking go over here
If anyone would like to join us drop me a line
All easy-peasy
just cook up something from the latest issue and blog it!!1
Bon Appetit,
Dzintra
