I love oranges...especially in cakes and biscuits...and even more so with chocolate....
Here's a lovely Orange Cake...
Found in this edition of The Australian Women's Weekly Old-fashioned Favourites
Very tasty and very mooorish!!!
Recipe to follow...and of course I used White Wings Gluten Free Self Raising Flour...
~ RECIPE ~
~ Preheat oven to 180c/160c fan forced
~ Grease deep 20cm round cake pan
~ 150g butter, softened
~ 1T finely grated orange rind
~ 2/3C (150g) caster sugar
~ 3 eggs
~ 1 and a 1/2C (225g) gluten free self raising flour
~ 1/4C (60ml) milk
~ 3/4C (120g) icing sugar
~ 1 and a 1/2T orange juice
~ Beat butter, rind, caster sugar, eggs, flour and milk in medium bowl with electric mixer at low speed until just combined. Increase speed to medium, beat about 3 minutes or until mixture is smooth
~ Spread mixture into pan: bake about 40m.
~ Stand cake 5 m; turn, top-side up, onto wire rack to cool
~ Combine sifted icing sugar and juice in small bowl; spread over cake
~ Can be stored in air-tight container for up to 4 days