The weather has been cold...I have been indoors a lot doing a bit of stitching...reading...doing physio to get my arm moving again (although it will take 12 months to get full function back...and I am still struggling to do my apron up)...
I felt like warming the kitchen up with something that was quick and easy to prepare with ingredients on hand seeing it was coming up to dinner time...
Flicking through my new favourite magazine Australian Good Food I came across Apple Tarte Tatin...
here is my version...
The recipe is easy as...
Peel and quarter 8 apples (I had a choko so I added that as well...how old fashioned is that ha ha!!!)
Melt 40g butter and 1/3C brown sugar...
Add apple and cook, stirring for 5m until soft...
Cut 24cm puff pastry (I used a gluten free pastry sheet) and place over apple...
Bake at 220c or 200c fan oven for 15m until golden
Serves 6...can't get much easier than that!!!
For another version of a Tarte Tatin recipe check out Manu Fieldel's recipe over here
Bon Appetit...Dzintra
