Monday, November 9, 2009

Lunch at The Mantle Restaurant at TAFE...20 October 2009

The weeks...hours...in this case are flying by so quickly and I will have completed them within a month...which means the end of the course, nearly two years worth!!!
Here Chef has prepared the whiteboard with the menus and allocated each student a meal to prepare ready for service...

My one was Mussels Sailor Style with French Bread Stick!!!

I prepared the Chicken for...Tandoori Chicken with Fried Chapattis...

Anna proudly displaying tomatoes for roasting...
for Roasted Tomato Soup...
No pic here for the Soup...I was probably too busy dealing with the Mussels as both these dishes were part of Entree!!!

Thai Coconut and Green Bean Fish Curry...


Osso Bucco...

Roasted Lamb Loin with Beetroot Confit...

Raspberry Souffle...

Iced Orange Parfait Grand Marnier...

And to finish off Dessert...Apricot and Almond Cream Flan...
Back soon...
Bon Appetit...Dzintra

6 comments:

  1. Oh Dzintra, mussels are my favorite sea food. Specially cook the French style. Yummy yum yum!!!
    Love the new banner too ♥♥♥

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  2. Yummo!!!!! It all looks so delicious.....I'll have the green curry and the apricot and almond cream flan. mmmm mmmm... :)
    I'm off to get myself some lunch, all this food is making me hungry.

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  3. dzintra! Wow, everything is so marvelous! How I love coming to see all the colorful and tempting flavors! ROasted tomato soup sounds just right for me!!! How are ya? Anita

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  4. Lieve Dzintra ~ everytime I visit this block, I seem to get hungry. And I just ate an hour ago. Wonderful coursed!!!

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  5. It all looks delicious as usual. The pics are fantastic!
    Micki

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  6. Dzintra! You must be sleeping by now, but what a pleasure to have you sit by the fire, having eaten some luscious tomato soup (my favorite), eaten some macaroons and reading a fairy tale. Thank you for being so kind to visit. Sleep well and I can't wait to see your final recipe!!! Anita

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