My it's been such a long time since the last post!!! Running way behind here but here are meals our class made on 27th May...only 1 month to go and the course will finish!!!This is the whiteboard used in class for the 'Chef de Cuisine' for the evening to write down which class member does what course...and if you look to the bottom right you will see that the Teacher gave me Sous Chef...Assistant Chef for the evening!!!
Hereunder on the left is Lindsay...'Chef
de Cuisine for this evening...and straight under to the right is John at the cooking pot...with the Soup for Entree!!!
Freshly baked breadrolls...
Nice big fresh Salmon for Mains...
Mushrooms and cauliflower waiting!!!
Parisienne Potatoes...
King Prawn and Seared Scallop Salad...
Barbeque Duck on Potato Salad & Sweet Wasabi Dressing...
Clear Oxtail Soup with Ravioli...
Salmon Fillets & Lemon Hollandaise Sauce with Creamy Potato Puree...
Roasted Sirloin & Sun-dried Tomato Glaze with Parisienne Potatoes, Cauliflower Gratin & Grilled Mushrooms...
Vienna Style Chicken Breast with Green Beans wrapped in Prosciutto & Pilaff Rice...
Apricot & Almond Cream Flan with Double Cream...
Brioche Bread & Butter Pudding with Coffee Anglaise...
Duo of Chocolate Mousse with Tuille Biscuit...My favourite for the evening...Barbeque Duck, Roasted Sirloin and who can go past that Duo of Chocolate Mousse!!!
Thanks Lindsay...I've had a great night...
Till the next class...Happy Cooking, Dzintra♥
