Lemon, Thyme and White Wine Chicken...Cook Up With Vicki!!!

Candlelight in the adoining room...

I have come over from my other blog Queen of the Armchair with a recipe from my Cook Up with Vicki

Every issue Vicki and I choose a recipe, cook it and then blog it...
Anyone who would like to join us...
do as we do...
choose a recipe from the current issue and then blog about it...Easy!!!

This month I have chosen Lemon, Thyme and White Wine Chicken...

All in the pot...8 chicken thighs...skin on...bone in
2 brown onions...quartered
1 lemon...sliced
6 cloves garlic...unpeeled
10 sprigs thyme
1/4 C (60ml) olive oil
1/2 C (125ml) dry white wine
1 and 1/2 C (375ml) chicken stock

Pre heat oven 180c (355F)
Place chicken, onion, lemon, garlic, thyme and oil in a bowl and toss to combine
Heat a large heavy based saucepan over high heat
Cook thicken, onion, lemon, garlic and thyme in batches for 3-4m each side or until golden.
Set aside and keep warm
Add the wine to the pan and cook for 30 seconds, scraping the bottom of the pan with a wooden spoon
Add chicken and stock to the pan and bring to boil
Roast in oven 30-35m...with lid on...or until chicken is cooked through.

Served with Jacket Parsley Potatoes and a Salad!!!
Very easy...and very yummy!!!
If you get a chance do pop over to Vicki's and see what she has been up to...
especially in that fabulous garden of hers in California...by the beach too!!!