A few weeks ago we were lucky enough to be able to attend the Narooma Oyster Festival...
A little booklet of oyster recipes I purchased...
There were various stalls...and Mr Dolce Vita purchased some Gluten Free Rocky Road for me...delicious!!!
Treasures Onion Marmalade and Chilli Jam...when we purchased these a Protea came with them...
Tastings...
Some of the selection...
Natural Oysters...
Kilpatrick...
Garlic Butter...Mornay and Kilpatrick Oysters...
Downed with a glass of wine from Tilba Valley Wines...
There were cooking demonstrations by the Royal Australian Navy...
Rick Stein's wine was available to taste along with...
(Charantay) Sausages prepared by Rick's Head Chef Julian Lloyd at Bannister's Restaurant...
'Fruits of the Sea'...a wonderful dish of seafood prepared by Julian...
And to top it all off Oysters Natural with (Charantay) Sausages on Seaweed!!!A wonderful day and I'm looking forward to see what next year has to offer...
For more pics on the Festival go over to Queen of the Armchair (my other blog)!!!
I LOVE sea food, but oysters - never tried them and don't think I ever will. Had the chance yesterday but decided against it ;0)
ReplyDeleteHOW DID I MISS THIS FEAST!!! Oh Dzintra dearest, thank you for coming by to bid me Bon Voyage! I am going to start packing tomorrow, so this will be my last visit for a while. Take care my sweet, and I await Peter and his friends! Yummy food here....Anita
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