This is the whiteboard used in class for the 'Chef de Cuisine' for the evening to write down which class member does what course...and if you look to the bottom right you will see that the Teacher gave me Sous Chef...Assistant Chef for the evening!!!
Hereunder on the left is Lindsay...'Chef de Cuisine for this evening...and straight under to the right is John at the cooking pot...with the Soup for Entree!!!
Freshly baked breadrolls...
Nice big fresh Salmon for Mains...
Mushrooms and cauliflower waiting!!!
Parisienne Potatoes...
King Prawn and Seared Scallop Salad...
Barbeque Duck on Potato Salad & Sweet Wasabi Dressing...
Salmon Fillets & Lemon Hollandaise Sauce with Creamy Potato Puree...
Roasted Sirloin & Sun-dried Tomato Glaze with Parisienne Potatoes, Cauliflower Gratin & Grilled Mushrooms...
Vienna Style Chicken Breast with Green Beans wrapped in Prosciutto & Pilaff Rice...
Yummie looking stuff. I will be over to dinner later!!! Just want to tell you that I am watching you!!! Hugs Nat
ReplyDeleteI love the scallop salad and the chocolate mousse. Yummy!
ReplyDeleteMicki
You've probably cooked more meals in a month than I've cooked in a year! Good work!
ReplyDeleteCatherine
Well done Dzintra! Sous Chef. Did you enjoy it? I don't think there is a single dish there I wouldn't like to try and that whole salmon is exquisite! I think the chocolate mousse is one of the stand out party pieces - looks incredible with (hopefully) not too much work!
ReplyDeleteDelish! Ann :)