Lunch At The Mantle...16 September 2009

Here I am...back at my second service as part of my work experience...

Today was a special luncheon for a celebratory 32nd birthday for the local VIEW Club...

The theme for the meal was 'A Touch of Class'!!!

As usual...here is the whiteboard out the front that Chef has prepared and allocated meals for us all to prepare...

But first to set the scene...Amuse Bouche...

Mushrooms and Button Onions awaiting to be used in Tournedos of Chicken Chasseur...

My allocation for today...

Homemade Pork Boudin on Rocket Salad...

These are a sausage made out of Pork meat...herbs...spices...a touch of Brandy...

and wrapped in Caul...(from Beef)

Frying away...

And presented on Rocket...

Just delicious...and not too hard to make at home...

I think I'll be trying this!!!

Tournedos of Chicken Chasseur...

Atlantic Salmon Cutlet on Mashed Potatoes...

Lemon Cheesecake...

Meringue with Fresh Fruits...

Petit Fours were a shortbread biscuit half dipped in Chocolate!!!

One more week to go and then the class is on break for 3 weeks and then it's back into it to complete my hours for this course...

Bon Appetit!!!