My latest cook up with donna hay and Irina saw me using the Spices Cinnamon and Star Anise
Green Apples
and the last of the Season's Mandarins
All from this beautiful issue of donna hay magazine No 69 Jun/July 2013
Beautiful in that there are some lovely Flourless Cakes recipes in it.......Perfect for Gluten Free people
The menu......Mandarin and Soy Braised Ribs
Boiled Rice
Red Cabbage
Fennel
Telegraph Cucumber with Fennel Tips
Spiced Layered Apple Cake
I started off by slicing the apples in my new super-duper Food Processor
Look how beautiful the apple slices look......seeds'n all!!!
I used Rapadura Sugar instead of White Sugar
The apples had to be held down by cans when finished cooking
donna's version above
and my version ready to be chilled for Dessert
Now it's back to work preparing the Ribs
All done now
Red Cabbage
and Cucumber
And here'tis......all ready
And the flavour combinations were just delicious!!!
The Layered Apple Cake was just sublime nice and cold
With or without some Whipped Cream!!!
I love doing these cook ups especially now that Irina has joined me
If you want to join in just leave a comment or email
It's all easy.......just cook something from the latest magazine and blog it!!!
Bon Appetit......Dzintra
wow how clever are you,such amazing food Dzintra.xx
ReplyDeleteAbsolutely beautiful! I think I have that book. (I picked up a couple from the op shops.)
ReplyDeleteAnne xx