We cook something from the latest issue of the magazine and then blog it.....easy peasy
Anyone can join so just drop me a line if you are interested
Menu from Issue 64 Aug/Sept 2012
Porcini and Mixed Mushroom Risotto ~very similar recipe over here
Strawberry, Mascarpone and Almond Tray Tart
Chocolate Butterscotch Truffles with Almond Praline
Salted Dark Chocolate Truffles......because I couldn't resist
Basic Chocolate Truffle recipe over here
The Risotto......you can't see the Mushrooms really well as I went a bit crazy with the Baby Spinach Leaves and Parmesan Cheese.......but wow, was it delicious
I used Porcini......Portobello......Swiss Brown and Baby Mushrooms
I used a Gluten Free Pastry from Rick's Pantry available at Coles
Salted Chocolate Truffles.....not as smooth looking as Donna's......but nice and salty
And the Butterscotch Truffles......delicious with a glass of Butterscotch Schnappes
A very, very tasty meal and a seal of approval for the Salted Chocolate from Mr Armchair
Till next time......Bon Appetit
~Dzintra~
~Dzintra~
wow yummy.xx
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Hello Dearest Dzintra!! Wow, do these look fabulous, my mouth is watering!! :)
ReplyDeleteYour presentations are always so gorgeous...
Yummy yum. Ok, after our Thanksgiving feasting I am ready for the cook up for next week...I'm glad I have the same issue....oooh, so fun, dear friend!!
Bon Appetit!
Big hugs and lots of love,
- Irina
My Goodness Dzintra
ReplyDeleteyumo as always
hugs