Apple Tea Cake...Gluten Free!!!

Recently I came across this wonderfully easy Apple Tea Cake from an older edition of Better Homes and Gardens!!!

Issue November 2007

Apple Tea Cake ready for the oven...

Cut open...

Ready with custard...

Nice and easy...the recipe is as follows:

APPLE TEA CAKE

Serves 6

100g butter...chopped

3/4C caster sugar

1t vanilla essence

2 eggs

1 and a 1/2 C gluten free self raising flour...sifted

1/2C milk

1 pink lady apple

Extra 10g butter...melted

1t cinnamon

1T sugar

Preheat oven to 180c

Line base and sides of 20cm springform tin with baking paper

Beat butter, sugar and vanilla in the small bowl of an electric mixer until mixture is pale and creamy

Add eggs and beat until combined

Add the flour and milk, then stir mixture with a wooden spoon until well combined

Spoon the mixture into prepared tin and smooth the top

Cut apple into quarters

Remove core and thinly slice each quarter

Arrange appple slices on top of the cake batter

Brush with the extra melted butter and sprinkle with combined cinnamon and sugar

Bake for 30-35m or until a skewer inserted into the centre comes out clean

Serve warm...

Enjoy!!!
Bon Appetit...Dzintra♥